• Distilled Water
• Plastic Bottle
• 3 Lavender flower and 1 red rose
• Eye dropper
Remove buds and petals from rose and lavender flowers. Wash all flower petals to remove mud. Add petals in the cooking pan in the boiling water and reduce heat to let it simmer. After 15 minutes, pour this water along with buds and petals in a jug to cool down. Now use cheesecloth to strain scented water, and throw petals and buds. The water will be turned pink in color and the petals should be white. You can use an eye dropper or pipette to transfer this perfume to a perfume atomizer. The perfume is ready to use.