Coconut-Orange Juice

Total Time: 5 minutes

Servings: 4


500ml coconut water from

2 young Thai coconuts

200g coconut meat from

1-2 young Thai coconuts

1 large banana, peeled and sliced

Juice from 4 oranges

Juice from half a pineapple


Break open the coconuts and pour the coconut water into a carafe. Peel 4 oranges and remove the skin of the pineapple half; process the oranges and the pineapple through a juicer. Transfer the juice to a blender and add in the coconut meat and banana, if using, and then process until smooth. Pour the blended juice mixture into the carafe with the coconut water. Stir to blend. Serve right away or store in the refrigerator for up to 3 days.