Coconut Mint-Chip Shake

Total Time: 10 minutes

Servings: 2


120ml full-fat coconut milk

30g raw coconut meat, chopped

120g packed raw spinach

2 tbsp. packed mint leaves

1-2 drops peppermint extract

220g ice cubes

1 avocado, peeled and chopped

Honey, to taste

2 tsp. cacao nibs


In a blender, combine the coconut milk, coconut meat, spinach, mint, avocado, and ice until smooth and frothy. Taste and add in the peppermint extract, if needed.

Finally, add in the honey and cacao nibs. Blend again very briefly breaking down the nibs into little bits.

Pour into 2 glasses, garnish with a sprig of mint and a few chopped cacao nibs. Drink immediately.