Total Time: 10 minutes
Servings: 2
Ingredients:
120ml full-fat coconut milk
30g raw coconut meat, chopped
120g packed raw spinach
2 tbsp. packed mint leaves
1-2 drops peppermint extract
220g ice cubes
1 avocado, peeled and chopped
Honey, to taste
2 tsp. cacao nibs
Directions:
In a blender, combine the coconut milk, coconut meat, spinach, mint, avocado, and ice until smooth and frothy. Taste and add in the peppermint extract, if needed.
Finally, add in the honey and cacao nibs. Blend again very briefly breaking down the nibs into little bits.
Pour into 2 glasses, garnish with a sprig of mint and a few chopped cacao nibs. Drink immediately.
